Ingredients
- 1 c brown sugar
- 1 c rolled oats
- 1/2 c melted butter
- 1 c coconut
- 1/2 c almonds
- 1 ts vanilla
Mix brown sugar and melted butter. Add rolled oats, coconut, almonds and vanilla. Stir. Press into a greased 8 inch square pan. Bake at 350F for 20 minutes. Cut in small squares while warm, remove when cooled.
