Ingredients
- 220 gr brown sugar
- 160 gr rolled oats
- 110 gr melted butter
- 80 gr coconut
- 60 gr almonds
- 4 gr vanilla
Mix brown sugar and melted butter. Add rolled oats, coconut, almonds and vanilla. Stir. Press into a greased 20 cm square pan. Bake at 180ºC for 20 minutes. Cut in small squares while warm, remove when cooled.
