Ingredients
- 4 potatoes
- 3 garlic (cloves)
- 3 tomatoes
- 1 cauliflower
- 1/4 c oil
- 2 ts coriander powder
- 1 ts chili powder (red)
- 1 ts garam masala
- 1 ts cumin seeds
- 3/4 ts turmeric
Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.
