Using ingredient coriander powder

Aloo Dam

• 1 bay leaf
• 1 onion
• 1 tomato
• 1 capsicum
• 290 gr potatoes
• 45 ml oil
• 16 ml yogurt
• 12 gr turmeric
• 12 gr salt
• 10 gr ginger

Aloo Gobi

• 4 potatoes
• 3 garlic (cloves)
• 3 tomatoes
• 1 cauliflower
• 60 ml oil
• 4 gr coriander powder
• 3 gr chili powder (red)
• 3 gr garam masala
• 2 gr cumin seeds
• 2 gr turmeric

Cauliflower In Fenugreek Leaves

• 3 green chilies
• 1 cauliflower broken flowerets (into)
• 1 bunch of fenugreek leaves
• 1 bunch of green garlic
• 1 onion
• 1 ginger (minced)
• 1 tomato
• 28 gr ghee
• 2 gr cumin seeds (ground)
• 2 gr coriander powder

Chole

• 1 onion
• 1 coriander leaves
• 1/2 tancom
• 5 gr ginger
• 3 gr garlic
• 3 gr chili powder
• 3 gr garam masala
• 2 gr cumin powder
• 2 gr coriander powder
• 1 package chick peas

Curried Lentil Pie

• 2 crust pie
• 2 garlic (cloves)
• 1 onion
• 1 potato
• 1 green bell pepper
• 1 green lentils
• 475 ml water
• 34 gr tomato paste
• 30 ml oil
• 6 gr coriander powder

Kobi

• 375 gr potatoes
• 90 gr green cabbage (shredded)
• 40 gr tomatoes
• 18 gr cilantro (fresh)
• 16 ml vegetable oil
• 10 gr cumin
• 4 ml lemon juice
• 3 gr coriander powder
• 1 gr cumin powder
• 1 gr turmeric powder

Navarattan Curry

• 12 almonds
• 2 garlic
• 2 tomatoes
• 1 nbsp
• 1 onion
• 1 potato
• 575 gr vegetables
• 120 ml cream (heavy)
• 95 gr green peas
• 40 gr raisins

Shahi Gobi

• 6 garlic (cloves)
• 2 onions
• 1 tomato
• 95 gr cabbage
• 30 ml yogurt
• 28 gr ghee
• 12 gr gram flour
• 6 gr coriander powder
• 2 gr cumin seeds (ground)
• 1 gr garam masala

Spicy Whole Mung

• 1 onion
• 1 carrot
• 1 tumeric
• 1/2 green pepper
• 2,100 ml water
• 400 gr mung beans
• 38 ml lemon juice
• 16 ml sunflower oil
• 6 gr ginger root
• 4 gr coriander powder

Stuffed Brinjals

• 4 garlic (cloves)
• 4 green chilies
• 1 onion
• 1 handful fenugreek leaves
• 1 ginger
• 1/2 mango powder
• 250 gr brinjals
• 28 gr ghee
• 9 gr poppy seeds
• 6 gr coriander powder

Vegetable Fritters

• 1 tumeric
• 1 cauliflower florets
• 1/2 asafetida
• 300 ml water (cold)
• 150 gr potatoes (sliced)
• 140 gr bell pepper (chopped)
• 130 gr chickpea flour
• 65 gr unbleached all-purpose flour
• 30 ml lemon juice
• 4 ml cream of tartar