Ingredients
- 2 egg whites
- 1 c milk
- 1 1/2 c am brown rice flour
- 1 c am amaranth flour
- 3 tb honey
- 2 tb am unrefined vegetable oil
- 1 tb non-alum baking powder
- 1 ts sea salt
Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8" x 4" pan and bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf to rack.
