Ingredients
- 2 egg whites
- 240 ml milk
- 190 gr am brown rice flour
- 130 gr am amaranth flour
- 45 ml honey
- 30 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 3 gr sea salt
Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 20 cm x 10 cm pan and bake at 180ºC . about 45 minutes. Cool 10 minutes before removing loaf to rack.
