Ingredients

• 12 egg roll wrappers
• 6 sq
• 5 at a time
• 1 onion
• 1/2 form rectangles
• 1/4 apricots
• 1/4 sprouts
• 3/4 cup water in a saucepan
• 1/2 lb pork
• 1 c cabbage
• 1/4 c sugar
• 1/2 c mushrooms
• 1/4 c almonds
• 2 tb sherry
• 1/4 c currants
• 2 tb vegetable oil
• 1 tb lemon juice
• 1 tb soy sauce
• 2 t water
• 1 1/2 ts ginger
• 1 ts cornstarch
• 1/4 ts salt