Ingredients

• 12 egg roll wrappers
• 6 sq
• 5 at a time
• 1 onion
• 1/2 form rectangles
• 1/4 apricots
• 1/4 sprouts
• 180 ml water in a saucepan
• 130 gr pork
• 90 gr cabbage
• 50 gr sugar
• 45 gr mushrooms
• 32 gr almonds
• 30 ml sherry
• 28 gr currants
• 30 ml vegetable oil
• 16 ml lemon juice
• 16 ml soy sauce
• 10 ml water
• 7 gr ginger
• 3 gr cornstarch
• 1 gr salt