Ingredients
- 12 sections
- 10 in diameter (inches)
- 2 disks
- 1 disk
- 1/4 border around the edges
- 5/8 c apricot jam
- 1 c flour
- 1/2 c sour cream
- 3/8 cup apricot jam over the surface
- 5/8 c walnuts
- 3/8 cup walnuts
- 1/4 c butter (unsalted)
- 2 tb raisins
- 2 tb golden raisins
- 1 tablespoon raisins
- 1 tablespoon golden raisins over the jam
- 1/4 ts salt
baking sheet for 5 minutes. Cut the slices through; cool completely on the sheet. Store in an airtight container for up to 1 week or freeze for several months.
