Ingredients
- 2 on cookie shee (inches apart)
- 2 level measuring tablespoonfuls of dough a mound to form cookie (into)
- 3/4 apricot preserves
- 3/4 preserves
- 1 c confectioners sugar
- 1 1/4 c all purpose flour
- 1/2 c butter flavor crisco
- 1/2 cup butter flavor crisco
- 1/2 cup nu drop
- 1/2 c pecans
- 1/4 c brown sugar
- 1 tb milk
- 1 tb butter flavor crisco
- 1 1/2 ts baking powder
- 1 1/2 ts cinnamon
- 1/4 ts salt
- 1 package cream cheese
tablespoon Butter Flavor Crisco in small mixing bowl. Beat with electric mixer until well blended. Frost cooled cookies. Sprinkle finely chopped pecans over frosting, if desired. VARIATIONS: Try peach or pineapple preserves in place of apricot.
