Ingredients
- 10 walnut pastry
- 10 quiche
- 8 scallions (chopped)
- 3 eggs
- 1 egg
- 1 garlic clove
- 1 c cream (light)
- 1 c all purpose flour
- 6 oz artichoke hear (marinated)
- 8 oz gruyere cheese
- 1/2 c walnuts
- 12 t butter (cold unsalted)
- 1 t salt
chilled pastry with large sheet of aluminum foil and fill with
