Ingredients
- 24 muffins
- 2 eggs
- 2 c milk
- 2 1/2 c am multi blend flour
- 2 1/4 c am wheat bran
- 1 1/2 c raisins
- 3/4 c walnuts (chopped)
- 1/4 c am unrefined vegetable oil
- 2 1/2 tb non-alum baking powder
- 1 ts sea salt
- 1 ts cinnamon
Oat Bran Variation: To make Aunt Hilda's bran muffins, follow recipe above with these simple changes: a) Substitute 2-1/2 cups of oat bran for the wheat bran. b) Increase the honey to 3/4 cup. Everything else is the same.
