Using ingredient am wheat bran
Aunt Hilda's Health Muffins
- 24 muffins
- 2 eggs
- 475 ml milk
- 325 gr am multi blend flour
- 280 gr am wheat bran
- 250 gr raisins
- 90 gr walnuts (chopped)
- 60 ml am unrefined vegetable oil
- 34 gr non-alum baking powder
- 3 gr sea salt
Peanut Butter Amaranth Logs
- 3/4 am amaranth
- 3/8 am sunflower seeds
- 240 ml am creamy peanut butter
- 120 gr am sesame tahini
- 80 ml honey
- 80 gr milk powder
- 65 gr am wheat bran
- 60 gr coconut
Pumpkin Muffins
- 2 eggs
- 2 ne
- 500 gr pumpkin puree
- 325 gr am wheat pastry flour (whole)
- 120 ml honey
- 170 gr raisins
- 75 gr pitted dates (chopped)
- 65 gr nuts (chopped)
- 65 gr am wheat bran
- 60 ml am unrefined sunflower oil