Using ingredient am multi blend flour
Aunt Hilda's Health Muffins
- 24 muffins
- 2 eggs
- 475 ml milk
- 325 gr am multi blend flour
- 280 gr am wheat bran
- 250 gr raisins
- 90 gr walnuts (chopped)
- 60 ml am unrefined vegetable oil
- 34 gr non-alum baking powder
- 3 gr sea salt
Carob Cinnamon Cake
- 4 eggs
- 4 carob powder
- 240 ml honey
- 280 gr am multi blend flour
- 240 ml milk
- 45 ml unrefined vegetable oil
- 16 gr cinnamon (ground)
- 14 gr non-alum baking powder
- 9 gr vanilla
- 1 gr sea salt
Goodness Cake
- 2 eggs
- 1 ripe banana
- 1/2 sunflower seeds
- 240 ml boiling water
- 190 gr am multi blend flour
- 150 gr dates (chopped)
- 80 ml honey
- 60 ml vegetable oil
- 30 gr walnuts (chopped)
- 5 gr non-alum baking powder
Multi Blend Soft Cookies
- 600 ml warm water
- 575 gr am multi blend flour
- 170 gr raisins
- 60 ml am unrefined vegetable oil
- 30 ml apple cider vinegar
- 3 gr sea salt
- 3 gr cinnamon
- 2 packages dry yeast (active)
Bethel Bread
- 700 ml warm water
- 650 gr am unbleached flour
- 575 gr am multi blend flour
- 120 ml honey
- 30 ml apple cider vinegar
- 30 ml am unrefined vegetable oil
- 18 gr sea salt
- 2 packages dry yeast