Ingredients
- 24 muffins
- 2 eggs
- 475 ml milk
- 325 gr am multi blend flour
- 280 gr am wheat bran
- 250 gr raisins
- 90 gr walnuts (chopped)
- 60 ml am unrefined vegetable oil
- 34 gr non-alum baking powder
- 3 gr sea salt
- 3 gr cinnamon
Oat Bran Variation: To make Aunt Hilda's bran muffins, follow recipe above with these simple changes: a) Substitute 2- half cups of oat bran for the wheat bran. b) Increase the honey to 0.75 cup. Everything else is the same.
