Ingredients
- 2 chocolate squares
- 2 tbs milk
- 1 egg
- 1 egg yolk
- 1 chocolate (square)
- 1 sq
- 3/4 balls
- 3/8 margerine
- 1 c sugar
- 1 c confectioners sugar
- 1 3/8 c flour
- 1/2 c nuts
- 1 tb margarine
- 3/4 ts vanilla
remaining ingredients. Blend well. Dip cookies into glaze to cover. Allow to dry completly before storing in tightly covered container with waxed paper inbetween layers. ----
