Ingredients
- 2 chocolate squares
- 2 tbs milk
- 1 egg
- 1 egg yolk
- 1 chocolate (square)
- 1 sq
- 3/4 balls
- 3/8 margerine
- 200 gr sugar
- 200 gr confectioners sugar
- 170 gr flour
- 65 gr nuts
- 14 gr margarine
- 3 gr vanilla
remaining ingredients. Blend well. Dip cookies into glaze to cover. Allow to dry completly before storing in tightly covered container with waxed paper inbetween layers. ----
