Ingredients
- 2 avocados
- 2 1/2 c chicken stock
- 1/2 c whipping cream
- some pepper to
Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope--Sunnyvale, CA
