Ingredients
- 2 avocados
- 600 ml chicken stock
- 120 ml whipping cream
- some pepper to
Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope--Sunnyvale, CA
