Ingredients
- 4 garlic (cloves)
- 3 serrano
- 3 ripe avocados
- 2 limes
- 1 onion (yellow)
- 1 ginger
- 4 c chicken stock
- 1/2 c sour cream
- 2 tb avocado oil
- 3 t fruity
- 1 tb walnut oil
- 1/4 c cilantro leaves
- 1 ts coriander salt (ground)
- some radishes
Black pepper Heat the Avocado oil or two tablespoons of the olive oil in a saucepan and add chopped onion. Saute for 5 minutes and add garlic, ginger and 2 of the peppers. Saute for another 5 minutes. Add the stock, simmer for 10 minutes and remove from heat. While the stock and vegetables are simmering, cut the Avocados in half and seed and peel them. Cho
