Ingredients
- 3 potatoes
- 2 cauliflower
- 1 1/2 cod
- 1 onion
- 3 c boiling water
- 2 c skimmed milk
- 2 c celery
- 2 c broccoli
- 1 1/2 t salt
- 1/2 t pepper
- 1/2 t marjoram
- 1/2 t basil
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.
