Ingredients

• 8 tortillas
• 4 1/2 cm
• 1/2 mixture centre of tortilla (into)
• 2 1/2 c chicken
• 10 oz cream of mushroom soup
• 2 1/2 c broccoli flowerettes
• 1 c swiss cheese
• 1/4 c milk
• 2 tb dijon mustard
• 1 tb vegetable oil
• 1 ts tarragon leaves (dried)
• 2 slices green onions