Ingredients
- 8 tortillas
- 4 1/2 cm
- 1/2 mixture centre of tortilla (into)
- 350 gr chicken
- 280 ml cream of mushroom soup
- 220 gr broccoli flowerettes
- 140 gr swiss cheese
- 60 ml milk
- 30 ml dijon mustard
- 16 ml vegetable oil
- 2 gr tarragon leaves (dried)
- 2 slices green onions
minutes. Sprinkle with cheese. Bake 10 minutes longer.
