Ingredients
- 9 baking dish
- 4 halibut steaks
- 2 bell peppers (red)
- 2 lemons
- 1 bell pepper (yellow)
- 1 onion
- 1/2 herb
- 3 tb extra-virgin olive oil
- 2 tablespoons oil in a nonstick skillet over hea the peppers
- 1 tb balsamic vinegar
- 3 tb flat-leaf parsley (chopped)
- 2 tablespoons parsley
- some black pepper
- some salt and pepper
immediately. Per serving: 383 calories, 15 grams fat, 68 milligrams cholesterol.