Ingredients
- 1 onion
- 1 c herb seasoned dressing
- 8 ounce trout (whole)
- 3/4 c chicken broth
- 3/4 c green pepper (finely chopped)
- 6 oz king crabmeat (frozen)
- 3 oz mushrooms (sliced)
- 2 t butter
- some mixture
plastic wrap, 10 minutes or until fish flakes easily with a fork. Let fish stand, covered, at room temperature 2 minutes to finish cooking.
