Ingredients
- 2 bell peppers pee (red roasted)
- 2 garlic (cloves)
- 1 onion (red)
- 130 gr black beans (cooked)
- 60 ml balsamic vinegar
- 60 ml orange juice
- 60 ml lime juice
- 60 ml sour cream
- 60 ml oil
- 38 gr cilantro leaves (chopped)
- 2 gr coriander seed (ground)
- 1 gr pepper
- 1 gr salt
- 2 slices stalks celery
oven for 15 minutes.