Ingredients

• 6 legs
• 2 garlic
• 1 onion thinly (sliced)
• 1 pepper in (red cut)
• 1 pepper green
• 1 pepper (yellow)
• 1 basil sprigs
• 1 tomatoes
• 1 arrange the chicken on a platter (serving)
• 14 1/2 ounces tomatoes stewed
• 1/2 cup olives
• 1/4 cup vinegar balsamic
• 1/4 cup nuts
• 1 tablespoon oil olive
• 1/2 teaspoon pepper
• 1/2 teaspoon salt