Ingredients
- 5 bananas
- 3/8 c orange juice
- 5/8 c coconut (shredded)
- 3 tb brown sugar
- 1 tb lemon juice
- 1 tb margarine
Heat oven to 375 F.
Cut bananas crosswise into halves, then lengthwise into halves and arrange in greased 9 inch pie plate.
Dot with margarine and drizzle with orange and lemon juices.
Sprinkle with brown sugar and coconut.
Bake until coconut is golden, 8 to 10 minutes.
