Ingredients
- 3 apar spread dough (inches)
- 2 eggs
- 1/2 diameter
- 1/4 cupfuls onto ungreased cookie sheet about
- 2 1/2 c quaker oats
- 2 c all purpose flour
- 1 c margarine
- 1 1/2 c mashed ripe banana
- 1 c brown sugar
- 6 oz semisweet chocolate (pieces)
- 2 ts vanilla
- 1 ts baking soda
- 1/4 ts salt
golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. To serve, top each cookie with a scoop of ice cream and ice cream topping. Nutrition Information (1 cookie without ice cream or topping): Calories: 225 Fat 11g Sodium 130mg Dietary Fiber 1g
