Ingredients
- 3 apar spread dough (inches)
- 2 eggs
- 1/2 diameter
- 1/4 cupfuls onto ungreased cookie sheet about
- 400 gr quaker oats
- 250 gr all purpose flour
- 230 gr margarine
- 220 gr mashed ripe banana
- 220 gr brown sugar
- 170 gr semisweet chocolate (pieces)
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. To serve, top each cookie with a scoop of ice cream and ice cream topping. Nutrition Information (1 cookie without ice cream or topping): Calories: 225 Fat 11g Sodium 130mg Dietary Fiber 1g
