Ingredients
- 3 jalapeno
- 2 clove garlic
- 1 peppers
- 1 favorite pepper sauc (red hot)
- 1/2 c coconut milk
- 2 tb soy sauce
- 2 tb melted butter
- 2 tb smooth peanut butte (unsalted)
- 1 tb lime juice
- 2 ts sesame oil
- 1 ts honey
- 1 ts habanero sauce
In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl. Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.
