Ingredients
- 1 garlic clove
- 1/2 onion
- 1 c catsup
- 1/2 c water
- 3 t vinegar
- 3 t worcestershire sauce
- 2 t molasses
- 1 t mustard
- 1 t oil
- 1 t cornstarch
meat from sauce to BBQ, or bake in sauce in oven at 350'F. Usually marinade enough chicken for 6-8 people in half of this recipe and freeze the other half of the sauce, for another time. (Taken fron the Cattleman's Cookbook, found in the Elko, Nevada, library).
