Ingredients
- 1 garlic clove
- 1 hamburger buns
- 3 pound beef rump roast
- 15 oz tomato sauce
- 3/8 cup brown sugar
- 1/2 cup onions
- 2 tablespoon lemon juice
- 3 tablespoon flour
- 1 tablespoon beef instant bouillon
- 2 teaspoon chili powder
- 1 teaspoon dry mustard
Rub flour into roast. Place in bottom of crockpot and add remainingingredients, except buns. Cook on low for about 14-16 hours. Serveover buns.
