Ingredients
- 4 bay leaf
- 1 lemon juice
- 2 pounds shrimp (not peeled)
- 12 ounces angel hair pasta (uncooked)
- 1/2 cup fat free italian salad dressing
- 3/8 cup worcestershire sauce
- 3/8 cup wine (white)
- 4 tablespoons margarine (light)
- 3 tablespoons olive oil
- 1 tablespoon garlic (minced)
- 1 tablespoon paprika
- 1 teaspoon pepper sauce (hot)
- 2 tablespoons parsley (finely chopped)
- 1 tablespoon rosemary (dried)
- 1 teaspoon thyme (dried)
- 1 teaspoon oregano (dried)
- 1/2 teaspoon garlic (minced)
In a large heavy skillet, melt marg. Add remaining ingred (before pasta) except shrimp and wine. Cook over medium heat until sauce begins to boil. Add shrimp and cook for about 15 min. Add wine and cook another 10-12 min.
Cook pasta according to package directions, omitting salt and oil. Drain and set aside.
In a small pan, combine remaining ingre and saute for a few min. Pour over pasta and toss.
