Ingredients
- 8 hamburger buns
- 4 c beef (cooked)
- 1 c ketchup
- 1/2 c cider vinegar
- 1/2 c water
- 1/2 c butter
- 1/4 c sugar
- 2 tb worcestershire sauce
- 4 ts prepared mustard
- 1 t salt
- 1/4 ts chili powder
- 1/4 ts black pepper
- 2 slices onions thinly (sliced)
- 2 slices lemon (sliced)
Combine all of the ingredients, except the hamburger buns, in a 4-quart Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens. Remove the lemon slices. Pour into a container, cover and refrigerate. TO SERVE: Warm over medium heat and serve in the hamburger buns.
