Ingredients
- 8 hamburger buns
- 950 gr beef (cooked)
- 240 ml ketchup
- 120 ml cider vinegar
- 120 ml water
- 110 gr butter
- 50 gr sugar
- 30 ml worcestershire sauce
- 20 ml prepared mustard
- 3 gr salt
- 1 gr chili powder
- 1 gr black pepper
- 2 slices onions thinly (sliced)
- 2 slices lemon (sliced)
Combine all of the ingredients, except the hamburger buns, in a 4 litre Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens. Remove the lemon slices. Pour into a container, cover and refrigerate. TO SERVE: Warm over medium heat and serve in the hamburger buns.
