Ingredients
- 73 milligrams cholesterol
- 30 grams protein
- 14 grams fat
- 11 grams carbohydrates
- 8 other vegetable juice
- 6 salmon fillets
- 2 grams saturated fat
- 1 1/2 v
- 1 1/2 barbecue rub
- 1 organic field greens
- 1/2 c tomato (chopped)
- 4 tb olive oil from will greenwood
- 3 tb sugar
- 2 tb chili powder
- 1 tb balsamic vinegar
- 1 1/2 tablespoons rub on all sides of the salmon
- 1 tb garlic powder
- 1 tb salt
- 1 tb paprika
- 1 tb onion powder
- 1/4 t pepper (ground white)
- 1/2 t cumin (ground)
- 1/2 t allspice (ground)
milligrams sodium.