Ingredients
- 3 pounds beef short ribs
- 1/2 cup catsup
- 1/4 cup vinegar (white)
- 1/2 cup onions (chopped)
- 1/4 cup water
- 4 teaspoons worchestershire sauce
- 4 teaspoons sugar
- 1 tablespoon margarine
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs. Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 300 degrees for 1 hour.
