Ingredients
- 1,400 gr beef short ribs
- 120 ml catsup
- 60 ml vinegar (white)
- 60 gr onions (chopped)
- 60 ml water
- 20 ml worchestershire sauce
- 18 gr sugar
- 14 gr margarine
- 5 ml dry mustard
- 3 gr salt
- 2 gr paprika
- 1 gr pepper
Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs. Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 180ºC or 2 hours. Drain off fat, baste again and bake at 150ºC or 1 hour.
