Ingredients
- 8 baking pans (square)
- 8 container
- 2 1/2 circles
- 2 wide diamon makes about
- 2 scalloped roun using sharp knife
- 1 1/2 crescen bake
- 1/2 batter
- 1/2 prepared
- 1/8 thickness
- 1 cup coarsely almonds (chopped sliced)
- 3 ounce containers candied
- 1/4 cup all-purpose flour until crumbly
- 1/4 cup apricot preserved over surface
- 1 tsp mixed candied fruits from (chopped)
- 1/2 tsp lemon peel (grated)
cut small X in center of half of rounds. Place 1/2 tsp. mincemeat mixture in center of uncut rounds; top with cutout rounds. Using tines of fork, press edges of "pie" to seal. Bake 10 to 12 minutes. When cool, sprinkle with confectioners' sugar. Makes about 2 1/2 dozen. ----
