Ingredients
- 3 1/4 round cutter out muffins (cut)
- 1 dry yeast (envelope active)
- 1 egg
- 1 apar sprinkle with additional cornmeal
- 6 c all purpose flour
- 3 c flour
- 1 3/4 c milk
- 1/2 c cornmeal
- 1/4 c water
- 2 tb sugar
- 1 tb butter
- 2 ts salt
sound hollow when tapped) Cool on racks. To serve, split with fork tines; toast. VARIATIONS ONION: Add 1 envelope onion soup mix and 3 T nonfat dry milk to yeast-flour mixture and decrease salt to 1 t. Increase butter to 2 T. Substitute 1 3/4 c water for the milk in liquid mixture (total 2 c water).
