Ingredients
- 8 racks of ribs
- 1/4 size golden delicious apple (grated)
- 1 cup catsup
- 1/4 cup apple cider vinegar
- 1/4 cup apple juice
- 1/4 cup souy sauce
- 2 tablespoons worchestershire sauce
- 2 1/2 tablespoons black pepper
- 2 1/2 tablespoons paprika
- 2 teaspoons green bell pepper (grated)
- 1 1/4 teaspoons grd pepper (red)
- 1 1/4 teaspoons garlic powder
- 1 1/2 teaspoons celery salt
- 3/4 teaspoon dry mustard
- 3/4 teaspoon garlic powder
- 3/4 teaspoon sized onion (finely grated)
MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES. WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT 180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE SAUCE DURING THE LAST 15 MIN.
