Ingredients
- 72 b -ingredients -truffle cream
- 4 egg yolks
- 1 stick
- 14 oz bittersweet
- 1 c buttermilk
- 1 3/4 c all purpose flour
- 3/4 c sugar
- 1/2 c chambord
- 1/4 c corn syrup (light)
- 3/8 c whipping cream
- 1/4 c butter (unsalted)
- 2 t baking powder
- 2 t butter (unsalted)
- 1/2 t baking soda
- 1/2 t salt
-Fresh raspberries or strawb Directions are in part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C