Ingredients
- 72 b -ingredients -truffle cream
- 4 egg yolks
- 1 stick
- 400 gr bittersweet
- 240 ml buttermilk
- 220 gr all purpose flour
- 150 gr sugar
- 110 gr chambord
- 85 gr corn syrup (light)
- 80 ml whipping cream
- 34 gr butter (unsalted)
- 9 gr baking powder
- 6 gr butter (unsalted)
- 2 gr baking soda
- 1 gr salt
-Fresh raspberries or strawb Directions are in part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C
