Ingredients
- 3 garlic (cloves)
- 3 scallions
- 1 bean curd
- 1/2 stock
- 2 tb soy sauce
- 2 tb oil
- 2 ts cornstarch
- 1 ts ginger (fresh)
- 1 ts chili paste with garlic
- 1/2 ts sugar
cut into 1-inch cubes Whisk together the sauce ingredients & set aside. In a wok, saute garlic & ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour suace over the sauted ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then. Serve over rice.
