Ingredients
- 343 chol
- 25 from fat
- 24 mg
- 22 sod
- 20 1/2 pot stickers
- 7 fat
- 4 carb
- 4 chinese black (dried)
- 1 filling the center of pot sticker (into)
- 475 ml vegetable stock
- 200 gr pot sticker wrappers
- 120 gr pressed bean curd
- 120 gr bamboo shoots
- 65 gr napa cabbage
- 32 gr spinach leaves
- 10 ml soy sauce
- 10 ml vegetable oil
- 5 gr ginger (fresh)
- 3 gr cornstarch
- 2 ml sesame oil
- 5 ml rice wine
- 2 gr green onion
- some japanese mustard leaves
- some carrots bits
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80�
