Ingredients
- 1 egg
- 3/8 carob powder
- 1 1/2 c am anasazi beans (cooked)
- 1 1/2 c bean juice
- 1 1/2 c am wheat flour (whole)
- 1/2 c molasses
- 2 ts non-alum baking powder
- 1 ts vanilla
- 1/2 ts cinnamon
- 1 pn nutmeg
Blend beans, juice, molasses, egg, and vanilla in a blender or food processor. Add dry ingredients to blender and mix until smooth. Fill oiled muffin tins 2/3 full. Bake at 350 F. for 25 minutes, or until done.
