Ingredients
- 1 1/4 balls
- 28 oz tomatoes (peeled)
- 1 lb beef (ground)
- 2 lb head green cabbage
- 1 c water
- 8 oz tomato sauce
- 1/2 c honey
- 1/4 c lemon juice
- 1/2 c rice (raw white)
- 3/8 c raisins
- 1 ts worchestershire sauce
- some note
minutes in the uncovered pot. She suggests that mashed potatoes would be an excellent accompaniment. Also, that the dish goes well with broad egg noodles.
