Ingredients
- 1 1/4 balls
- 850 gr tomatoes (peeled)
- 450 gr beef (ground)
- 350 gr head green cabbage
- 240 ml water
- 230 ml tomato sauce
- 120 ml honey
- 60 ml lemon juice
- 60 gr rice (raw white)
- 55 gr raisins
- 5 ml worchestershire sauce
- some note
minutes in the uncovered pot. She suggests that mashed potatoes would be an excellent accompaniment. Also, that the dish goes well with broad egg noodles.
