Ingredients
- 3 sticks butter
- 2 pounds shrimp
- 1 cup water
- 1/2 cup beer room temperature
- 2 tablespoons butter
- 2 teaspoons worcestershire sauce
- 3 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon thyme (dried)
- 1/2 teaspoon pepper (crushed red)
- 1 teaspoon rosemary (dried crushed)
- 1/4 teaspoon oregano (dried)
Remove shrimp heads; rinse well and set aside. In a bowl, combine seasonings. Combine 2 sticks of butter, garlic, worcestershire sauce and seasoning mix in large skillet over high heat. When butter is melted, add shrimp. Cook for 2 minutes, shaking in a back-and-forth motion. Add remaining butter and water.; cook and shake pan for 2 minutes. Add beer and cook and shake pan 1 minute longer. Remove from heat. Serve imediately with hot french bread on side, for dipping. Joe and Lynda Beaugez HSNX53A